![]() The New Jersey native was first lured to L.A. “It is my duty to staunchly support its conservation and best practices, and it’s my privilege to have the opportunity to showcase it on a nightly basis.” “Seafood has inspired me in a personal way from the very start,” Cimarusti says. In fall 2017, Michael added two more distinctive culinary openings to his repertoire with the debut of Best Girl at Ace Hotel Downtown Los Angeles, in addition to Il Pesce Cucina, a fish-forward restaurant concept with his business partner, Donato Poto at the expansive 60,000+ square foot Eataly L.A. Located in the heart of West Hollywood, Connie and Ted’s pays homage to Cimarusti’s grandparents and the simple, honest seafood cookery of New England. ![]() Cimarusti’s acclaimed first restaurant Providence, a bastion of Los Angeles fine dining for over a decade, has yielded numerous James Beard Award nominations and two highly coveted Michelin stars. At his ever-growing seafood-focused culinary empire, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |